Creamy Crack Chicken Penne Recipe – Easy & Irresistible Weeknight Dinner
What Is Crack Chicken?
Crack chicken penne combines creamy, tangy, and savory flavors that make it truly addictive. This popular dish gets its name from how incredibly good it tastes – one bite and you’ll be hooked! The recipe mixes tender chicken, crispy bacon, and a rich cream cheese sauce with perfectly cooked penne pasta.
The history of crack chicken dates back to home kitchens across America where cooks started mixing ranch seasoning with cream cheese to create an irresistible flavor. The combination creates a deep, satisfying taste that keeps people coming back for more. Most food historians agree that the “crack” nickname comes from its addictive quality, not unlike other foods with the same nickname like “crack pie” or “crack bread.”
Traditional crack chicken started as a simple chicken dish with cream cheese, ranch seasoning, and bacon. Home cooks later added pasta to make it a complete meal. The recipe gained massive popularity through social media and food blogs in the 2010s. People loved how it combined simple cooking techniques with bold flavors for an easy weeknight dinner.

Essential Ingredients for Crack Chicken Penne
Core Ingredients
The magic of crack chicken penne comes from its simple but powerful ingredient list:
- Chicken breast or thighs – boneless, skinless cuts work best
- Penne pasta – holds the sauce perfectly with its tubular shape
- Cream cheese – creates the rich, creamy base
- Ranch seasoning – gives the signature tangy flavor
- Bacon – adds smoky crunch and depth
The chicken provides protein and substance, while the cream cheese melts into a smooth sauce that coats each piece of pasta. Ranch seasoning adds the distinctive flavor that makes this dish stand out from other pasta recipes.
Additional Ingredients and Variations
You can customize your crack chicken penne with these tasty additions:
- Cheese options – sharp cheddar, mozzarella, or parmesan add extra richness
- Vegetables – spinach, diced tomatoes, or bell peppers add color and nutrition
- Herbs – fresh parsley, dill, or chives brighten the dish
- Spices – garlic powder, onion powder, and black pepper enhance the flavor profile
Many home cooks add their own twist to the basic recipe. Some add sun-dried tomatoes for tanginess, while others mix in frozen peas for a pop of sweetness and color. You can also swap regular pasta for whole wheat or gluten-free options to match your dietary needs.
The beauty of this dish lies in its flexibility. You can make it as simple or complex as you want. Check out our easy pasta dinner recipes for more ideas to transform basic ingredients into memorable meals.
Step-by-Step: crack chicken penne
Preparation
Before you start cooking, gather these tools and prepare your ingredients:
- Large pot for boiling pasta
- Frying pan for bacon and chicken
- Cutting board and sharp knife
- Measuring cups and spoons
- Mixing bowls
Prep work makes cooking smoother:
- Cut chicken into bite-sized pieces
- Chop bacon into small pieces
- Measure out seasonings and cream cheese
- Grate cheese if using block cheese
Cooking Instructions
Follow these steps for perfect crack chicken penne every time:
- Cook penne pasta according to package directions, but take it out 1 minute early for al dente texture
- While pasta cooks, fry bacon pieces until crispy in a large pan
- Remove bacon but keep the grease in the pan
- Add chicken pieces to the bacon grease and cook until golden and cooked through (about 5-7 minutes)
- Lower heat and add cream cheese and ranch seasoning to the pan
- Stir until cream cheese melts and creates a smooth sauce
- Mix in cooked pasta and add a splash of pasta water if sauce needs thinning
- Sprinkle in most of the bacon bits, saving some for topping
- Add any additional cheese or vegetables and stir until everything heats through
- Top with remaining bacon and fresh herbs before serving
This cooking method ensures the chicken stays juicy while the pasta absorbs the creamy sauce. Many people don’t drain their pasta properly, which can water down the sauce. For best results, use pasta straight from the boiling water to help the sauce stick better.
For a complete meal, pair your crack chicken penne with a simple green salad or check out our family dinner sides for more inspiration.
Tips for Perfect Crack Chicken Penne
Common Mistakes to Avoid
Making crack chicken penne is simple, but small errors can affect your final dish. Watch out for these common pitfalls:
- Overcooking pasta – penne should stay slightly firm (al dente) since it will cook more in the sauce
- Using cold cream cheese – cold cream cheese creates lumps instead of a smooth sauce
- Skipping pasta water – save a cup of starchy pasta water to thin the sauce if needed
- Rushing the chicken – quick cooking leads to tough, dry chicken pieces
- Under-seasoning – taste and adjust salt levels before serving
The most frequent problem happens when cooks overcook the pasta. The penne continues cooking in the hot sauce, so you need to stop the boiling process earlier than you might think. Another trick comes from professional pasta experts: stir the pasta into the sauce immediately after draining for the best flavor absorption.
Customization Options
Crack chicken penne welcomes creativity. Try these tasty changes to make the recipe your own:
- Make it spicy – add red pepper flakes, hot sauce, or diced jalapeños
- Create a lighter version – use Neufchâtel cheese (⅓ less fat) and turkey bacon
- Go vegetarian – swap chicken for mushrooms or plant-based chicken alternatives
- Add crunch – top with toasted panko breadcrumbs or crushed crackers
For a complete meal makeover, check our one-pot dinner collection featuring variations that reduce cleanup time.
Nutritional Information and Dietary Considerations
A typical serving of crack chicken penne contains:
- Calories: ~450-550 per cup
- Protein: 25-30g
- Carbohydrates: 40-45g
- Fat: 20-25g
This dish offers protein from chicken and calcium from cheese. For a healthier version:
- Use whole wheat pasta for more fiber
- Add extra vegetables like broccoli or spinach
- Choose low-fat cream cheese
- Use less bacon or turkey bacon
- Control portion sizes
People with dietary restrictions can still enjoy this comfort food classic. For gluten sensitivities, use gluten-free pasta. Lactose-intolerant folks might try dairy-free cream cheese alternatives, though the flavor profile will change slightly.
Serving Suggestions
Side Dishes
Crack chicken penne pairs perfectly with these sides:
- Simple green salad – the freshness balances the rich pasta
- Roasted vegetables – try broccoli, asparagus, or zucchini
- Garlic bread – perfect for soaking up extra sauce
- Steamed green beans – add a crisp texture contrast
The creamy, rich nature of this pasta dish works best with lighter, fresher sides. A simple Caesar salad or mixed greens with vinaigrette dressing creates a perfect meal balance. For more complete meal ideas, browse our family dinner favorites collection.
Wine and Beverage Pairings
The right drink makes crack chicken penne even better:
- White wines – Chardonnay or Pinot Grigio cut through the creaminess
- Light red wines – Pinot Noir complements the bacon flavor
- Beer options – Wheat beer or light lager work well
- Non-alcoholic – Sparkling water with lemon or unsweetened iced tea
Wine lovers find that medium-bodied whites with some acidity create the best balance with creamy pasta dishes. The acidity helps cut through the richness while complementing the tangy ranch flavors.
For family meals, a sparkling apple cider or homemade lemonade offers a refreshing contrast to the savory dish. Kids especially enjoy this combination for special dinners.

Make-Ahead and Storage Tips
Crack chicken penne makes excellent leftovers and works great for meal prep. Knowing how to store and reheat this dish keeps it tasting fresh for days.
Refrigerator Storage
Store your leftover pasta properly to maintain its quality:
- Cool completely before placing in containers
- Use airtight containers to prevent drying out
- Keep refrigerated for up to 3-4 days
- Label containers with the date for tracking freshness
The flavor of crack chicken penne often improves after a day in the fridge. The ingredients meld together, creating an even richer taste profile than when freshly made.
Freezing Guidelines
Freeze your leftovers for longer storage:
- Portion into meal-sized containers before freezing
- Leave some space in containers for expansion
- Use within 2-3 months for best quality
- Thaw overnight in the refrigerator before reheating
Many people wonder if creamy pasta dishes freeze well. While the texture may change slightly, crack chicken penne maintains most of its flavor when properly frozen and thawed.
Reheating Methods
The way you reheat your pasta affects its final texture:
- Microwave method: Heat in 30-second intervals, stirring between each
- Stovetop technique: Add a splash of milk or chicken broth while warming over medium-low heat
- Oven approach: Cover with foil and heat at 350°F for 15-20 minutes
- Add fresh toppings after reheating to bring back some texture contrast
The stovetop method works best for larger portions, while the microwave offers convenience for single servings. Whichever method you choose, stir the pasta occasionally during reheating to distribute heat evenly.
Meal Prep Suggestions
Turn crack chicken penne into meal prep magic:
- Sunday prep: Make a double batch for weekday lunches
- Individual containers: Portion into single-serving containers
- Add fresh elements: Pack a small container of fresh herbs to sprinkle after reheating
- Pack complementary sides: Include a small salad in a separate container
Many busy families rely on this recipe for weekly meal planning. The dish reheats well and satisfies hunger, making it perfect for work lunches or quick dinners on hectic evenings.

FAQs About Crack Chicken Penne
Why is it called crack chicken?
Crack chicken earned its nickname because of its addictive quality. The combination of cream cheese, ranch seasoning, and bacon creates a flavor profile that makes people come back for more – like they can’t get enough of it. The name refers to the dish’s irresistible taste rather than any specific ingredient.
Food trends often give indulgent recipes playful names that hint at their addictive nature. Similar examples include “million dollar” casseroles or “better than” desserts. The term simply suggests you’ll want seconds (and thirds)!
What all goes in crack chicken?
Traditional crack chicken contains:
Chicken (breast or thighs)
Cream cheese
Ranch seasoning mix
Bacon
Cheddar cheese
The pasta version adds penne and sometimes includes:
Garlic
Green onions
Various herbs (dill, parsley)
Additional cheese types
Many home cooks add their personal touch with ingredients like sun-dried tomatoes, spinach, or different seasoning blends. The core elements remain the chicken, cream cheese, and ranch flavor profile.
What wine pairs well with crack chicken penne?
The best wine pairings for this rich, creamy dish include:
Chardonnay: Its buttery notes complement the creamy sauce
Pinot Grigio: The crisp acidity cuts through the richness
Sauvignon Blanc: Bright, herbaceous qualities balance the dish
Pinot Noir: A light red option that works with the bacon flavor
Wine experts recommend choosing something with good acidity to balance the creamy, rich nature of the dish. The tanginess from the ranch seasoning also pairs nicely with slightly fruity wines.
Can I cook penne pasta in chicken broth?
Cooking pasta in chicken broth adds amazing flavor to your crack chicken penne. This simple swap boosts taste without extra work.
When you cook pasta in broth instead of water:
The pasta absorbs the savory chicken flavor
Your final dish tastes richer and more complex
You need less salt in the rest of the recipe
The starchy cooking liquid makes an even better sauce base
For best results, use 4 cups of broth for every 8 ounces of dry pasta. The pasta will soak up some of the liquid, and you can use the remaining broth as part of your sauce.
Many home cooks save money by using bouillon cubes with water instead of boxed broth. Both work great, though homemade chicken stock will give you the richest flavor.
What is crack seasoning on chicken?
Crack seasoning typically refers to the flavor combination that makes crack chicken so addictive. The core seasoning includes:
Dry ranch seasoning mix (the main flavor base)
Garlic powder
Onion powder
Dried dill
Black pepper
Sometimes a pinch of cayenne for heat
You can buy premade ranch seasoning packets or make your own at home. The homemade version lets you control the salt level and avoid preservatives.
Many people create their own crack seasoning blend by mixing:
2 tablespoons dried parsley
1 tablespoon dried dill
1 tablespoon garlic powder
1 tablespoon onion powder
½ teaspoon dried chives
½ teaspoon salt
¼ teaspoon black pepper
Store this mix in an airtight container and use it for crack chicken or as a general seasoning for other dishes.
Why is it called devil chicken?
Devil chicken differs from crack chicken, though people sometimes confuse them. The “devil” name typically refers to:
Spicier flavor profile with hot peppers or cayenne
Often includes a tomato base (like devil’s food cake has chocolate)
Traditional preparation involves grilling or broiling
Usually features a red color from spices or sauce
Devil chicken recipes typically include ingredients like hot sauce, paprika, and cayenne pepper. The name comes from the heat level and sometimes the reddish color.
The difference between crack chicken and devil chicken comes down to flavor profile – crack chicken focuses on creamy, tangy ranch flavors, while devil chicken brings the heat.
Variations of Crack Chicken Penne
Instant Pot Version
The Instant Pot makes crack chicken penne even faster:
- Time-saving: Ready in about 25 minutes total
- One-pot meal: Everything cooks in the same pot
- Hands-off cooking: Set it and walk away
- Perfect texture: Pressure cooking keeps chicken tender
For Instant Pot crack chicken penne:
- Set pot to sauté mode and cook bacon until crispy
- Remove bacon but leave the grease
- Add chicken pieces and cook for 2 minutes
- Add cream cheese, ranch seasoning, and 3 cups of chicken broth
- Stir in dry penne pasta and push it under the liquid
- Close lid, set to pressure cook for 5 minutes
- Use quick release when done
- Stir in cheese and bacon bits
- Let sit for 5 minutes to thicken before serving
This method cuts down on dishes and monitoring time. The pasta absorbs all the flavors as it cooks under pressure.
Slow Cooker Method
Slow cooker crack chicken offers convenience for busy days:
- Prep in morning: Come home to dinner ready
- Extra tender chicken: Long cooking time breaks down proteins
- Richer flavor: Ingredients meld during slow cooking
- Great for gatherings: Keeps warm for serving
This method works slightly differently:
- Place chicken, cream cheese, and ranch seasoning in slow cooker
- Cook on low for 6-7 hours or high for 3-4 hours
- Shred chicken with two forks
- Cook pasta separately according to package directions
- Mix cooked pasta into the chicken mixture
- Add bacon and cheese just before serving
The slow cooker version produces extremely tender, shreddable chicken that mixes beautifully with the sauce. Many people prefer this texture to the cubed chicken in traditional recipes.

Reader Reviews and Testimonials
Real home cooks love making crack chicken penne for their families. Their experiences and tips add valuable insights for anyone trying this recipe.
Sarah from Ohio shares: “My picky eaters ask for this creamy pasta dish every week! I add extra cheese on top and broil it for two minutes at the end. The golden, bubbly cheese crust takes it to another level.”
What Readers Love About This Recipe
Feedback from home cooks highlights why this recipe remains so popular:
- Quick preparation time fits busy weeknight schedules
- Budget-friendly ingredients that many people already have at home
- Kid-approved flavors without unusual or “scary” components
- Flexible recipe that works with what you have on hand
- Comforting taste that satisfies even the hungriest family members
Michael, a father of three teenagers, comments: “This crack chicken recipe feeds my always-hungry kids and costs much less than takeout. I double the recipe and they still eat all of it!”
Creative Adaptations
Home cooks have found creative ways to adapt the basic crack chicken penne:
- Taco version: Adding taco seasoning alongside the ranch
- Buffalo style: Mixing in buffalo sauce for a spicy kick
- Italian twist: Using Italian seasoning and sun-dried tomatoes
- Veggie-packed: Adding broccoli, peas, and carrots
- Keto adaptation: Using zucchini noodles instead of pasta
Lisa writes: “I turned this into a pasta bake by putting everything in a casserole dish, topping with extra cheese, and baking until bubbly. Perfect for potlucks!”
Success Tips From Readers
Experienced cooks offer these helpful tips:
- “Shred your own cheese rather than using pre-shredded for a smoother sauce”
- “Cook the bacon in the oven while preparing other ingredients to save time”
- “Add a splash of hot sauce to the adults’ portions”
- “Use rotisserie chicken when you need an even faster meal”
Many readers mention the leftovers taste even better the next day as flavors continue to blend overnight in the refrigerator.
Conclusion
Crack chicken penne combines simplicity with irresistible flavor, making it a standout recipe for family dinners. The creamy ranch sauce, tender chicken, and crispy bacon create a meal that both adults and children love.
This recipe proves that comfort food can be quick and easy without sacrificing taste. The basic version requires just a handful of ingredients, yet offers endless possibilities for customization based on your family’s preferences.
Whether you choose the traditional stovetop method, the hands-off slow cooker approach, or the speedy Instant Pot technique, you’ll end up with a satisfying meal that might just become your new go-to recipe. The flexibility of this dish makes it perfect for weeknight cooking when time and energy run short.
Try making crack chicken penne for your next family dinner. The addictive combination of flavors just might make it a permanent addition to your regular meal rotation. And don’t forget to save some for leftovers—many people insist it tastes even better the next day!
We’d love to hear how your family enjoys this recipe. What variations did you try? Did you make any changes that improved the dish? Share your experience in the comments section below!
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