6 Simple Smash Burger Sauce Recipes That Never Disappoint

What Makes the Perfect Smash Burger Sauce

The smash burger craze has taken America by storm, and there’s one secret ingredient that makes these flat-top creations irresistible: the sauce. A great smash burger sauce recipe can transform an ordinary patty into a mouth-watering masterpiece that keeps customers coming back for more.

Special burger sauce isn’t just an afterthought. It’s the bridge that connects all the flavors in your burger. The creamy texture balances the crispy edges of a smashed patty, while the tangy notes cut through rich beef fat. Most successful burger joints guard their smash burger sauce recipe like precious secrets.

Professional chefs know that the perfect burger sauce recipe requires more than just mixing mayo and ketchup. The magic happens when you balance sweet, salty, tangy, and umami flavors in perfect harmony. This creates what food scientists call the “bliss point” – that perfect combination that makes your brain crave more. Understanding these flavor principles helps you create sauces that rival famous burger chains.

The Science Behind Great Burger Sauces

Homemade burger sauce works because it hits multiple taste receptors at once. Your tongue detects five basic tastes: sweet, salty, sour, bitter, and umami. The best burger sauces activate at least three of these simultaneously.

Here’s what each component brings to your signature smash burger sauce recipe:

• Sweetness – Usually from ketchup or pickle relish
• Saltiness – Found in pickles, mustard, and seasoning
• Sourness – Comes from vinegar and pickle juice
• Umami – Developed through fermented ingredients like mustard and Worcestershire sauce

Why Sauce Matters More Than You Think

The texture of your special sauce matters just as much as flavor. A good sauce should be thick enough to stay on the burger but thin enough to spread easily. The consistency helps it cling to lettuce leaves and burger buns without making them soggy.

Restaurant-style burger sauce also serves as a moisture barrier. It prevents juices from the patty from soaking into the bottom bun. This keeps your burger structurally sound from first bite to last.

Temperature plays a crucial role too. Cold sauce on a hot burger creates a pleasant contrast that your palate notices immediately. This temperature difference makes each bite more interesting and satisfying.

The Psychology of Perfect Sauce

Great burger condiments trigger memory and emotion. Many people have strong associations with their favorite burger sauces from childhood. This emotional connection explains why copycat smash burger sauce recipe versions of famous chain sauces perform so well online.

Color matters more than most home cooks realize. The pale pink or orange hue of classic smash burger sauce signals richness and indulgence to your brain before you even taste it. This visual cue primes your expectations and can actually make the sauce taste better.

Building Your Sauce Foundation

Every great homemade special sauce starts with quality ingredients. You don’t need exotic components – just fresh, high-quality basics that you probably already have in your kitchen.

The foundation of most smash burger sauce recipes includes:

• Mayonnaise – Provides creaminess and body
• Ketchup – Adds sweetness and tomato flavor
• Mustard – Brings sharpness and complexity
• Pickle elements – Contribute crunch and acidity

What Sets Great Sauces Apart

Professional burger makers know that timing matters when making burger sauce from scratch. Mixing ingredients and letting them rest for at least 30 minutes allows flavors to marry and develop. This resting period transforms separate ingredients into a cohesive sauce.

The ratio of ingredients makes or breaks your sauce. Too much mayo and it becomes bland. Too much ketchup and it gets overly sweet. The perfect easy smash burger sauce recipe balances these elements so no single flavor dominates.

Fresh ingredients always win over processed ones when possible. Freshly minced garlic beats garlic powder. Real pickle juice trumps artificial vinegar. These small upgrades create noticeable improvements in your final sauce.

Essential Ingredients for a Classic Smash Burger Sauce Recipe

Creating the perfect smash burger sauce recipe starts with understanding your ingredients. Each component plays a specific role in building flavor and texture. The magic happens when these simple ingredients work together to create something greater than their individual parts.

Base Ingredients: The Foundation Trinity

Mayonnaise – Your Creamy Canvas

Mayonnaise forms the backbone of most smash burger sauce recipes. This creamy base carries other flavors while adding richness that coats your mouth. Full-fat mayo works best because it has the right consistency and won’t break down when mixed with acidic ingredients.

Store-bought mayo saves time, but homemade versions taste noticeably better. The eggs in mayo also help bind all your sauce ingredients together. This binding action prevents separation and keeps your smash burger sauce recipe smooth and creamy.

Choose mayo made with neutral oils like canola or vegetable oil. Olive oil mayonnaise can overpower the other flavors in your sauce. The goal is creating a neutral base that lets other ingredients shine.

Ketchup – Sweet and Tangy Balance

Ketchup brings essential sweetness and tomato flavor to your smash burger sauce recipe. The sugar in ketchup balances acidic ingredients like vinegar and pickles. It also gives your sauce that signature pinkish color that diners expect.

Not all ketchups taste the same. Heinz ketchup has become the gold standard because of its balanced sweet-tart flavor profile. Generic brands often taste too sweet or too acidic for burger sauces.

The thickness of ketchup also matters. Thin ketchups make your sauce runny. Thick, premium ketchups help maintain the right consistency in your final signature sauce.

Yellow Mustard – The Sharp Edge

Yellow mustard adds the tangy bite that makes burger sauces memorable. This ingredient prevents your sauce from tasting flat or one-dimensional. The vinegar in mustard also helps preserve your sauce longer in the refrigerator.

Regular yellow mustard works better than fancy Dijon in most smash burger sauce recipes. Dijon can overpower other flavors with its wine content and sharper taste. Save the fancy mustard for gourmet variations.

The seeds in whole grain mustards add texture, but they can make your sauce look chunky. Smooth yellow mustard creates the clean appearance most people expect from restaurant-style sauces.

Flavor Enhancers: Adding Complexity

Pickle Power – Crunch and Acid

Pickle relish or finely diced pickles bring two crucial elements: texture and acidity. The crunch creates interest in every bite, while the vinegar brightens all the other flavors. Sweet pickle relish works best for most people’s tastes.

Fresh pickle juice adds more flavor than you might expect. A teaspoon of pickle juice in your smash burger sauce recipe makes all the difference. The brine contains concentrated pickle flavors without adding bulk.

Dill pickles create a more sophisticated flavor than sweet pickles. They pair especially well with beef and add a grown-up taste to your sauce. Choose pickles with visible dill and garlic pieces for maximum flavor impact.

Onion and Garlic Powder – Savory Depth

Onion powder and garlic powder add savory depth without the moisture of fresh ingredients. Fresh onions and garlic can make your sauce watery and cause it to separate over time. Powdered versions give you flavor without texture issues.

These powders also distribute more evenly throughout your smash burger sauce recipe. Fresh garlic creates hot spots of intense flavor, while garlic powder spreads evenly. This even distribution makes every bite consistent.

Buy new spice containers every six months. Old onion and garlic powders lose their punch and can taste stale. Fresh spices make a noticeable difference in your final homemade special sauce.

White Vinegar – The Brightening Agent

White vinegar adds clean acidity that balances rich ingredients. Just a few drops can transform a heavy sauce into something bright and appealing. Too much vinegar makes your sauce harsh, so start with small amounts.

Apple cider vinegar works too, but it adds a slight sweetness that changes the flavor profile. White vinegar keeps your smash burger sauce recipe tasting clean and sharp. The acidity also helps prevent bacterial growth during storage.

Rice vinegar creates a gentler acidity than white vinegar. This makes it perfect for people who find regular vinegar too harsh. The milder acid still brightens flavors without overpowering them.

Optional Premium Add-ins

Worcestershire Sauce – Umami Boost

Worcestershire sauce adds complex umami flavors that make your smash burger sauce recipe taste more sophisticated. Just a few drops provide depth that people notice but can’t quite identify. This “secret ingredient” effect keeps people guessing about your recipe.

The fermented anchovies in Worcestershire create savory notes that complement beef perfectly. These flavors make your burger taste meatier and more satisfying. A little goes a long way – start with just 1/4 teaspoon.

Paprika and Spices – Color and Warmth

Paprika adds beautiful color and mild pepper flavor to your sauce. Sweet paprika works better than hot paprika for most applications. The red color also makes your sauce look more appetizing and professional.

Smoked paprika creates a subtle BBQ flavor that pairs beautifully with grilled burgers. This ingredient transforms your smash burger sauce recipe into something that tastes like it came from a high-end burger joint.

Other spices to consider:

• Onion flakes – Add texture and concentrated onion flavor
• Celery seed – Brings subtle vegetal notes
• Black pepper – Adds gentle heat and complexity
• Dried herbs – Parsley or chives work well in small amounts

Fresh Herb Considerations

Fresh herbs can make your restaurant-quality sauce taste amazing, but they come with challenges. Fresh ingredients reduce shelf life and can make your sauce look less appetizing over time. They also add moisture that can thin your sauce.

If you use fresh herbs, add them just before serving. Dried herbs work better for make-ahead sauces. They distribute evenly and don’t affect the sauce’s appearance or shelf life.

Step-by-Step Classic Smash Burger Sauce Recipe

Making the perfect smash burger sauce recipe at home takes just five minutes and basic kitchen tools. This classic burger sauce recipe creates the creamy, tangy sauce that makes restaurant burgers so addictive. Follow these exact steps for consistent results every time.

Preparation Method: Getting It Right

The Perfect Ratios

Your homemade smash burger sauce recipe needs precise measurements to taste balanced. Too much of any ingredient throws off the entire flavor profile. Start with these proven ratios and adjust to your taste:

Base Recipe (Makes about 1 cup):

• 1/2 cup mayonnaise – Your creamy foundation
• 2 tablespoons ketchup – Sweetness and color
• 1 tablespoon yellow mustard – Sharp tang
• 1 tablespoon sweet pickle relish – Crunch and acid
• 1/2 teaspoon onion powder – Savory depth
• 1/4 teaspoon garlic powder – Aromatic complexity

Mixing Technique for Best Results

Start with mayo in a medium mixing bowl. Mayo mixes easier when it’s at room temperature, so take it out of the fridge 15 minutes before you start. Cold mayo creates lumps that won’t smooth out completely.

Add ketchup next and whisk until the mixture turns light pink. The color should look even throughout with no streaks. Ketchup can be stubborn to mix, so take your time with this step.

Pour in mustard and whisk again. The sauce will turn a deeper peachy-pink color. Make sure no yellow streaks remain visible. Lumpy mustard creates an uneven taste in your final smash burger sauce recipe.

Fold in pickle relish with a spoon instead of whisking. Whisking breaks up the pickle pieces and makes them mushy. You want those small chunks for texture and bursts of flavor.

Sprinkle in onion powder and garlic powder last. These powders can clump if added to wet ingredients too quickly. Whisk gently until the spices distribute evenly throughout your signature smash burger sauce recipe.

Pro Mixing Tips

• Mix ingredients in the right order to prevent clumping and separation. Wet ingredients first, then dry seasonings.
• Use a wire whisk instead of a spoon for the first steps. It helps create a lighter texture.
• Scrape the bowl sides frequently while mixing to ensure an even flavor.

Taste Testing and Perfect Adjustments

Finding Your Sweet Spot

Restaurant-style smash burger sauce recipes taste different to everyone because we all have unique preferences. Start with the base recipe, then adjust gradually. Make small changes and taste between each adjustment.

• Too sweet? Add more mustard or a few drops of white vinegar.
• Too tangy? Mix in more mayo or a pinch of sugar.
• Not enough flavor? Try:
  • More garlic powder – Adds savory depth
  • Extra pickle relish – Increases tang and texture
  • Worcestershire sauce – Boosts umami (start with 1/8 teaspoon)
  • Paprika – Adds color and mild pepper flavor

Common Adjustment Mistakes

• Don’t double ingredients when adjusting flavor.
• Avoid adding salt – the other ingredients already contain sodium.
• Never add water – use more mayo instead to thin the smash burger sauce recipe.

Personal Preference Modifications

• Love pickles? Double the relish for extra crunch and tang.
• Want heat? Add cayenne pepper or a few drops of hot sauce.
• Prefer a gourmet twist? Use dill relish instead of sweet pickle relish for a grown-up flavor.

Storage and Shelf Life Secrets

Proper Storage Methods

Store your smash burger sauce recipe in an airtight container in the fridge immediately. Glass jars are better than plastic to prevent flavor absorption.

Leave space at the top of the jar for expansion and easier stirring. Label it with the date to track freshness.

Refrigeration Requirements

Keep your smash burger sauce recipe in the coldest part of your fridge, not the door. Never leave it out for more than two hours, as the mayo base spoils quickly.

How Long Fresh Sauce Keeps

Properly stored, your homemade smash burger sauce recipe stays fresh for up to a week. It’s best within the first three days for peak flavor.

Signs it’s gone bad:

• Sour or off smell
• Separation that won’t remix
• Darkened or discolored appearance
• Mold – discard immediately if seen

For the best taste, make small batches often. Freshly made smash burger sauce recipes always deliver the best results.

Popular Smash Burger Sauce Variations

The best burger chains didn’t become famous by accident. Their secret sauce recipes create loyal customers who drive miles just for that perfect flavor combination. You can recreate these iconic sauces at home using a customized smash burger sauce recipe with simple ingredients and the right techniques.

In-N-Out Style Animal Sauce

Animal sauce made In-N-Out famous across California and beyond. This creamy, tangy sauce balances sweet and savory flavors perfectly. The secret lies in the specific ratios and one surprising ingredient that most people miss. It’s a great starting point if you’re building your own smash burger sauce recipe inspired by fast food icons.

Ingredients That Make It Special

The base starts with standard smash burger sauce recipe ingredients, but the proportions create something unique. In-N-Out uses more pickle relish than most places, giving their sauce extra crunch and tang. They also add a touch of extra sweetness that keeps people coming back.

Animal Sauce Recipe:

• 1/2 cup mayonnaise – Creates the creamy base
• 3 tablespoons ketchup – More than standard recipes
• 1 tablespoon yellow mustard – Provides sharp contrast
• 2 tablespoons sweet pickle relish – Extra crunch factor
• 1/2 teaspoon onion powder – Savory depth
• 1/4 teaspoon garlic powder – Aromatic complexity
• 1 teaspoon white vinegar – Brightening agent
• Pinch of sugar – The secret ingredient

Preparation Method

Mix mayo and ketchup first until the color looks even. The extra ketchup makes this version pinker than a classic smash burger sauce recipe. Add mustard and whisk until smooth.
Gently fold in the relish to maintain texture, then whisk in dry ingredients. Add vinegar last to preserve the emulsion. The result: a bright, tangy sauce perfect for burgers and fries alike.

Shake Shack ShackSauce Copycat

ShackSauce helped build Shake Shack’s reputation as a gourmet burger chain. This variation of a smash burger sauce recipe tastes more complex, thanks to thoughtful ingredients that add depth and sophistication.

Key Ingredients for Authenticity

Shake Shack uses high-quality mayo and layers in both yellow and Dijon mustard. Their pickle flavor comes from relish and a splash of pickle juice, making this a bold smash burger sauce recipe for refined palates.

ShackSauce Recipe:

• 1/2 cup premium mayonnaise
• 2 tablespoons ketchup
• 1/2 tablespoon yellow mustard
• 1/2 tablespoon Dijon mustard
• 1 tablespoon dill pickle relish
• 1/2 teaspoon pickle juice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Step-by-Step Preparation

Begin with room temperature mayo for smoother mixing. Incorporate ketchup, then both mustards, and blend thoroughly.
Add the dill relish and juice together for layered pickle notes. Finish by stirring in spices. Let the smash burger sauce recipe rest before serving for full flavor development.

Flavor Profile Comparison

ShackSauce is less sweet than other sauces. The Dijon and dill components provide a tangy complexity not found in every smash burger sauce recipe. It’s ideal for upscale burgers or those looking to elevate basic patties.

Five Guys Style Sauce

Five Guys keeps things simple and flavorful. Their straightforward approach results in a creamy, reliable smash burger sauce recipe that complements without overpowering.

Ingredient List Breakdown

They use a high mayo-to-other-ingredient ratio for a milder profile. Extra relish gives crunch, and a few drops of hot sauce (optional) can customize the flavor.

Five Guys Style Sauce:

• 3/4 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 2 tablespoons sweet pickle relish
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• Few drops hot sauce (optional)

Mixing Instructions

Start with mayo, followed by ketchup, mustard, then relish. Blend gently to keep pickle texture intact. Add spices last for subtle background notes. This smash burger sauce recipe is forgiving and great for beginners.

Distinctive Characteristics

This variation is creamier and thicker than most chain sauces, making it ideal for vertical burger builds. It clings well to toppings and doubles as a fantastic fry dip.

Advanced Smash Burger Sauce Recipes

Ready to take your burger sauce game to the next level? These advanced variations offer bold takes on the classic smash burger sauce recipe, creating gourmet flavors that rival upscale burger joints. Each sauce brings unique characteristics that transform ordinary burgers into unforgettable meals.

Spicy Chipotle Smash Sauce

Chipotle burger sauce adds smoky heat that makes your taste buds dance. This version of a smash burger sauce recipe is perfect for spice lovers who want more than just raw heat. The chipotle peppers create complex flavors that build slowly in your mouth.

Key Ingredients for Smoky Heat

Chipotle peppers in adobo sauce provide both heat and deep smoky flavor. The adobo sauce contains tomatoes, vinegar, and spices that complement the beefy richness in any smash burger sauce recipe.

Spicy Chipotle Sauce Recipe:

• 1/2 cup mayonnaise – Cooling creamy base
• 2 tablespoons ketchup – Balances the heat
• 1 tablespoon yellow mustard – Sharp contrast
• 2 chipotle peppers in adobo – Finely minced
• 1 tablespoon adobo sauce – Extra smoky flavor
• 1/2 teaspoon onion powder – Savory foundation
• 1/4 teaspoon garlic powder – Aromatic depth
• 1/2 teaspoon lime juice – Brightening acid

Heat Level Adjustments

Start with one pepper and adjust to your preference. Whether you’re crafting a mild or fiery smash burger sauce recipe, chipotle offers great control over flavor and heat.

Smoky Flavor Development

To get the most from this spicy smash burger sauce recipe, finely mince your peppers and mix with adobo sauce before incorporating into the mayo base. Allow it to rest for an hour for best results.

Garlic Aioli Smash Sauce

Garlic aioli adds Mediterranean flair to a traditional smash burger sauce recipe. The creamy, garlicky blend delivers upscale character and pairs perfectly with beef, lamb, or even veggie burgers.

Fresh Garlic Preparation

Fresh garlic gives this smash burger sauce recipe its edge. Avoid powder and go with minced cloves to capture the authentic aioli flavor.

Garlic Aioli Sauce Recipe:

• 1/2 cup mayonnaise – Traditional aioli base
• 3–4 fresh garlic cloves – Minced very fine
• 1 tablespoon lemon juice – Fresh citrus brightness
• 1 teaspoon Dijon mustard – European sophistication
• 1/4 teaspoon salt – Flavor enhancement
• 2 tablespoons olive oil – Mediterranean richness
• Black pepper to taste – Gentle heat

Emulsification Techniques

Proper blending ensures a smooth texture, crucial for a high-quality smash burger sauce recipe. Room temperature ingredients and slow olive oil incorporation help create a luxurious mouthfeel.

Mediterranean Twist Benefits

This refined smash burger sauce recipe offers rich flavor without heaviness. Lemon juice brightens the profile, and the olive oil adds depth. It’s a perfect option for elevated burger builds.

Bacon Ranch Smash Sauce

A bacon ranch smash burger sauce recipe brings together bold, comforting flavors that appeal to both kids and adults. It combines the tang of ranch with the crunch and savoriness of real bacon.

Bacon Bits Incorporation

Crispy bacon is essential for this indulgent smash burger sauce recipe. Chop finely for even distribution and texture without clumps.

Bacon Ranch Sauce Recipe:

• 1/2 cup mayonnaise – Creamy ranch base
• 2 tablespoons sour cream – Traditional ranch tang
• 1 packet ranch seasoning – Instant flavor blend
• 3 strips cooked bacon – Chopped very fine
• 1 teaspoon garlic powder – Extra savory depth
• 1/2 teaspoon onion powder – Classic ranch flavor
• 1 tablespoon milk – Consistency adjustment
• Black pepper to taste – Gentle spice

Texture Considerations

This smash burger sauce recipe is richer than others due to the bacon and sour cream. Milk helps adjust the consistency to ensure it spreads easily without becoming too runny.

Flavor Profile Balance

To prevent overpowering the burger, balance ranch seasoning and bacon carefully. This smash burger sauce recipe excels when served with crisp lettuce, juicy tomatoes, and fries on the side.

Tips for Perfect Smash Burger Sauce Application

Great burger sauce can make or break your entire meal. Even the most perfectly mixed smash burger sauce recipe won’t deliver if applied incorrectly. These professional techniques transform good burgers into unforgettable experiences that rival restaurant quality.

Sauce Distribution Techniques

How Much Sauce Creates the Perfect Balance

Most home cooks use too little sauce on their burgers. A thin smear won’t provide enough flavor to compete with the beef, cheese, and other toppings. The right amount of sauce—especially if it’s a flavorful smash burger sauce recipe—should be visible around the edges when you bite down.

Proper Sauce Amounts:

• Standard burger – 2 tablespoons total sauce
• Double patty burger – 3 tablespoons total sauce
• Slider size – 1 tablespoon per mini burger
• Large gourmet burger – Up to 4 tablespoons

Divide your smash burger sauce recipe between the top and bottom buns for better coverage. Put slightly more on the bottom bun since gravity pulls juices downward. This technique keeps the bottom bun crisp while delivering full flavor.

Professional Spreading Methods

Use a butter knife or offset spatula to spread your smash burger sauce recipe evenly across the bun surface. Don’t just plop it in the center and hope it spreads. Uneven application causes bland bites and overpowering pockets.

Spread the sauce all the way to the bun edges to create a moisture barrier. Leave no dry spots where juices can soak through. Room temperature sauces—like most homemade smash burger sauce recipes—spread better and don’t tear soft buns.

Create small ridges while spreading. These hold toppings in place and increase surface area, enhancing every bite with your sauce.

Avoiding Soggy Bun Disasters

Sauce application timing matters more than most people realize. For any smash burger sauce recipe, apply it to toasted buns right before assembly—not earlier. Letting sauce sit too long leads to soggy, unappetizing buns.

Bun Protection Steps:

• Toast both halves – Creates moisture barriers
• Cool completely – Hot buns melt and thin the sauce
• Apply sauce last – Just before burger assembly
• Serve immediately – Don’t let burgers sit assembled

Dry patties before placing them on your sauced bun. Excess patty moisture weakens even the best smash burger sauce recipe by turning it into a runny mess.

Timing and Temperature Mastery

When to Apply Sauce for Best Results

Apply your smash burger sauce recipe after hot components have cooled slightly. This prevents steam from diluting the sauce and preserves its bold flavor.

Optimal Assembly Order:

• Bottom bun – Spread your smash burger sauce recipe first
• Lettuce leaf – Acts as a heat and moisture barrier
• Burger patty – Slightly cooled
• Cheese – Melts gently on warm patty
• Toppings – Tomatoes, onions, pickles
• Top bun – Add sauce here too, then close

Avoid cold or frozen buns. They make your sauce clump or become grainy. Room temperature buns preserve the smooth texture of any smash burger sauce recipe.

Cold vs Room Temperature Sauce Effects

Cold smash burger sauce recipes offer great temperature contrast, which enhances the sensory experience. Meanwhile, room temp sauces provide smoother spreading for precise application.

Temperature Guidelines:

• Cold sauce – Great for immediate serving contrast
• Room temp sauce – Best for easy spreading and balanced layering
• Never use hot sauce – It breaks emulsions and affects flavor

Frozen sauce is unusable. Ice crystals destroy the emulsion and ruin texture. Always thaw your smash burger sauce recipe properly in the fridge.

Integration with Other Toppings

Your smash burger sauce recipe should complement, not overpower, other toppings. Use stronger sauces with simple builds and milder sauces for complex combinations.

Place the sauce directly on the bun—this keeps the flavor in contact with crispy vegetables and prevents it from masking the cheese or meat.

Topping Integration Tips:

• Crispy toppings – Like lettuce or onions, go directly on the sauce
• Wet toppings – Keep away from bun edges
• Cheese – Sandwiches between sauce and patty
• Pickles – May need extra sauce to balance moisture

Balance your burger’s flavor profile with your sauce. Rich, spicy burgers benefit from cooling sauces. Milder burgers become bold with tangy or spicy smash burger sauce recipes.

Texture contrast matters too. Smooth sauces pair beautifully with crispy bacon or crunchy lettuce. The right smash burger sauce recipe doesn’t just add flavor—it creates a more satisfying bite every time.

Frequently Asked Questions About Smash Burger Sauce

Home cooks ask the same questions about burger sauce over and over. These answers come from years of testing recipes and helping people create restaurant-quality sauces at home. Save time and avoid mistakes with these proven solutions.

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